I had another good baking weekend (despite the fact that our blizzard turned out to be not-so-much.) Saturday morning I made scones using the recipe and technique I learned in a class I took at Taste of Life, our local natural market here in Monument. I made chocolate chip for breakfast and some cinnamon to put in the freezer for later.
Today I made this Cranberry Orange Quick Bread to take into work tomorrow. Not sure if I mentioned before that my cube-mate David has given up sweets for Lent, so he hasn't been able to eat the Friday donuts or the myriad of cakes and cookies that have been appearing in our cube. He decided that this bread was not a "sweet", as long as he didn't have the glaze on it, so I put the glaze in a squeeze bottle for people to add if they want to. The key is to use fresh orange zest and fresh or frozen cranberries, not the dried Craisins. It's a great breakfast treat!
Today I made this Cranberry Orange Quick Bread to take into work tomorrow. Not sure if I mentioned before that my cube-mate David has given up sweets for Lent, so he hasn't been able to eat the Friday donuts or the myriad of cakes and cookies that have been appearing in our cube. He decided that this bread was not a "sweet", as long as he didn't have the glaze on it, so I put the glaze in a squeeze bottle for people to add if they want to. The key is to use fresh orange zest and fresh or frozen cranberries, not the dried Craisins. It's a great breakfast treat!
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