And go all out, I did. With Sweetapolita's Neapolitan layer cake. Devil's Food cake layered with chocolate, vanilla, and strawberry Swiss meringue buttercream... I can't believe I have to wait another 6 hours to delve into this thing, it's just not fair.
It's a little frillier than I would have liked due to my choice of icing tip, but I didn't have the one she used in the blog. (We'll just pretend I'm practicing for a little girl's birthday party ;-) I used my usual Devil's Food cake recipe because I was a little wary of the mayonnaise thing, but if you try her recipe, I'd be interested to know how it turned out.
Hope you have a happy and prosperous new year! We are looking forward to new challenges ahead!