While I didn't give Claire the chicken because it was spicy, and she couldn't have the yogurt cream sauce, she did very much like the quinoa, so I'll call it a win. I gotta take what I can get :-)
With the pitter-patter of little Claire feet climbing up my leg, I'm always looking for meals that I can cook in 30 minutes or less. Though I don't completely agree with the "10 minute prep time" this recipe boasts (it took me at least 5 minutes to find the right pan and all the spices), it still went very quickly and took very little effort. I didn't bother getting the food processor out, I just mixed the cream sauce with a fork. You could make little baggies of the blackened spice mix to make prep time even faster.
While I didn't give Claire the chicken because it was spicy, and she couldn't have the yogurt cream sauce, she did very much like the quinoa, so I'll call it a win. I gotta take what I can get :-)
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Another belated post... the cookies I made for Christmas this year! I have been working on creating an icing that is Claire-safe (egg, corn, dairy and soy-free.) So far, I have not had success. These cookies look okay from afar, but there was massive color bleed, they never really set up firm, and the general look of the icing was just not ideal. More experimentation needed! Inspiration:
Fireplace cookie by Dessert Menu Please Evergreen Trees by Allison Quirk Barrett Festive Sleigh by Sweet Hill Cookies Santa, Snowman, and Mrs. Claus cookies by Sweet Sugar Belle One fish, two fish, red fish, blue fish... Quite a bit belated and not a very good picture. But these are the treats I made for 25 teachers at Claire's school for Teacher Appreciation Week last year. They were doing a Dr. Seuss theme. The cellophane bag is stapled on top of the printed card background (i.e. the card is not inside the bag) because I didn't want ink getting on the candy.
I found the fish graphics and the background by just doing a Google Images search. The fish are from Clipartpanda and the wave background from PixShark.com. Enjoy! |
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